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Peri Peri Chicken: The Best Juicy Recipe You’ll Adore

Peri Peri Chicken

A deliciously spicy and juicy peri peri chicken recipe that you’ll love.

Ingredients

Scale
  • 1 whole chicken
  • 4 tablespoons peri peri sauce
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 3 cloves garlic, minced

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. In a bowl, mix peri peri sauce, salt, pepper, olive oil, lemon juice, and garlic.
  3. Rub the mixture all over the chicken, ensuring it is well coated.
  4. Place the chicken in a roasting pan and roast for 1 hour.
  5. Check the internal temperature; it should reach 75°C (165°F).
  6. The skin should be crispy and golden brown.
  7. Let it rest for 10 minutes before carving.

Notes

  • For extra spice, add more peri peri sauce.
  • This recipe pairs well with rice or potatoes.

Nutrition

Keywords: Peri Peri Chicken, Spicy Chicken, Juicy Chicken