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Perfect French Butter Cake Recipe: A Fluffy Indulgence You’ll Love

Perfect French Butter Cake Recipe
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Indulge in the light and fluffy texture of this perfect French butter cake recipe. Perfect for any occasion!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup milk
  • 1 tablespoon vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the creamed mixture, alternating with the milk and mix until smooth.
  6. Stir in the vanilla extract.
  7. Pour the batter into a greased cake pan.
  8. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before serving.

Notes

  • For an extra flavor, consider adding lemon or orange zest.
  • This cake pairs wonderfully with fresh berries.

Nutrition

Keywords: French butter cake, cake recipe, dessert recipe, fluffy cake

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