Pepperoni Cheese Crisps: The Best Easy Recipe You’ll Love at Home
Pepperoni Cheese Crisps are a delightful snack that combines the savory flavors of pepperoni with crispy cheese. This guide will walk you through making them easily at home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place small piles of cheese on the baking sheet, leaving space in between.
- Top each pile with a slice of pepperoni.
- Bake for 8-10 minutes until the cheese is bubbling and golden.
- Let cool for a few minutes before removing.
Notes
- For extra flavor, consider adding spices to the cheese.
- Store any leftovers in an airtight container.
Nutrition
- Serving Size: 3 crisps
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Pepperoni, Cheese Crisps, Easy Recipe, Snack