Peppermint Swirl Cookies: Easy Festive Treats for Everyone
Make delightful peppermint swirl cookies for the festive season. These treats are simple to prepare and are sure to charm your guests.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon peppermint extract
- 2 cups powdered sugar
- 2 tablespoons milk
- 3 tablespoons crushed candy canes
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the flour and salt, mixing until combined.
- Stir in the peppermint extract.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- While cooling, mix the powdered sugar with milk to make a glaze.
- Drizzle the glaze over the cookies and sprinkle with crushed candy canes.
Notes
- Store cookies in an airtight container to keep them fresh.
- Perfect for holiday parties and gifting!
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Peppermint Swirl Cookies, holiday cookies, festive treats, easy cookies