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Peppermint Swirl Cookies: Easy Festive Treats for Everyone

Peppermint Swirl Cookies

Make delightful peppermint swirl cookies for the festive season. These treats are simple to prepare and are sure to charm your guests.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon peppermint extract
  • 2 cups powdered sugar
  • 2 tablespoons milk
  • 3 tablespoons crushed candy canes

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
  3. Add the flour and salt, mixing until combined.
  4. Stir in the peppermint extract.
  5. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  6. Bake for 10-12 minutes or until the edges are lightly golden.
  7. While cooling, mix the powdered sugar with milk to make a glaze.
  8. Drizzle the glaze over the cookies and sprinkle with crushed candy canes.

Notes

  • Store cookies in an airtight container to keep them fresh.
  • Perfect for holiday parties and gifting!

Nutrition

Keywords: Peppermint Swirl Cookies, holiday cookies, festive treats, easy cookies