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Peppermint Chocolate Chip Cookies: Easy, Indulgent Holiday Treats

Peppermint Chocolate Chip Cookies
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These peppermint chocolate chip cookies are the perfect holiday treat, rich with chocolate and a hint of peppermint flavor.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 tablespoons peppermint extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips
  • 1 cup crushed peppermint candies

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs, vanilla extract, and peppermint extract, mixing well.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips and crushed peppermint candies.
  7. Drop rounded tablespoons of dough onto baking sheets lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

  • For a more intense peppermint flavor, add an extra teaspoon of peppermint extract.
  • These cookies can be stored in an airtight container for up to one week.

Nutrition

Keywords: Peppermint Chocolate Chip Cookies, Holiday Treats, Christmas Cookies

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