Pecan Pie Crescent Rolls: Easy Indulgence for Your Sweet Tooth
This Pecan Pie Crescent Rolls recipe is a delightful treat that combines the classic flavors of pecan pie with the ease of crescent rolls.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package crescent roll dough
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and cinnamon.
- Unroll the crescent roll dough and place a spoonful of the pecan mixture at the wide end of each triangle.
- Roll the dough starting from the wide end to the pointed end, sealing the edges.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- These rolls are best served warm.
- Drizzle with chocolate or caramel sauce for extra indulgence.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pecan Pie, Crescent Rolls, Dessert
Find it online: https://quicksavory.net/pecan-pie-crescent-rolls/