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Pecan Pie Cobbler: The Best Comfort Dessert You’ll Love

Pecan Pie Cobbler

A delicious and comforting dessert that combines the flavors of pecan pie and cobbler, perfect for any occasion.

Ingredients

Scale
  • 1 cup chopped pecans
  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium saucepan, melt the butter over medium heat.
  3. Remove the saucepan from heat and stir in the brown sugar until well combined.
  4. Add the flour, milk, vanilla extract, baking powder, and salt to the mixture. Stir until smooth.
  5. Fold in the chopped pecans.
  6. Pour the batter into a greased baking dish and bake for 30-35 minutes.
  7. Let cool slightly before serving.

Notes

  • Serve with whipped cream or vanilla ice cream for added indulgence.
  • This dessert is best enjoyed warm.

Nutrition

Keywords: Pecan Pie Cobbler, dessert, comfort food