Pecan Pie Cobbler: The Best Comfort Dessert You’ll Love
A delicious and comforting dessert that combines the flavors of pecan pie and cobbler, perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup chopped pecans
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, melt the butter over medium heat.
- Remove the saucepan from heat and stir in the brown sugar until well combined.
- Add the flour, milk, vanilla extract, baking powder, and salt to the mixture. Stir until smooth.
- Fold in the chopped pecans.
- Pour the batter into a greased baking dish and bake for 30-35 minutes.
- Let cool slightly before serving.
Notes
- Serve with whipped cream or vanilla ice cream for added indulgence.
- This dessert is best enjoyed warm.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Pecan Pie Cobbler, dessert, comfort food