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Peanut Butter Pastel Egg Bars: Easy and Indulgent Treats at Home

Peanut Butter Pastel Egg Bars
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These Peanut Butter Pastel Egg Bars are a delectable treat that combines the rich flavor of peanut butter with a colorful, festive twist, making them perfect for any occasion.

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup pastel candy eggs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine peanut butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the peanut butter mixture, stirring until well combined.
  6. Fold in the pastel candy eggs.
  7. Pour the mixture into a greased baking pan and spread evenly.
  8. Bake for 25-30 minutes or until golden brown.
  9. Allow to cool before cutting into bars.

Notes

  • For an extra touch, drizzle melted chocolate on top before serving.
  • Feel free to substitute almond butter if desired.

Nutrition

Keywords: Peanut Butter, Pastel, Egg Bars, Easy Treats, Indulgent Desserts

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