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Peaches and Cream Crumble Bars: The Best Summer Treat You’ll Love

Peaches and Cream Crumble Bars
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Enjoy the delightful combination of sweet peaches and creamy filling in these crumble bars, perfect for summer gatherings.

Ingredients

Scale
  • 2 cups fresh peaches, diced
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup cream cheese, softened
  • 1/2 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the melted butter, brown sugar, flour, oats, cinnamon, and salt until crumbly.
  3. Press half of the mixture into a greased 9×9 inch baking dish.
  4. In a separate bowl, beat the cream cheese and powdered sugar until smooth.
  5. Spread cream cheese mixture over the crust, then layer the diced peaches on top.
  6. Sprinkle the remaining crumble mixture over the peaches.
  7. Bake for 25-30 minutes or until golden brown.
  8. Allow to cool before slicing into bars.

Notes

  • For best results, use ripe peaches for enhanced flavor.
  • Store leftovers in an airtight container in the refrigerator.

Nutrition

Keywords: Peaches and Cream Crumble Bars, summer dessert, easy dessert

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