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Peaches and Cream Crumble Bars: Indulgent Homemade Delight

Peaches and Cream Crumble Bars
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Indulge in the deliciousness of peaches and cream crumble bars with this easy recipe that combines a buttery crumble topping with a creamy peach filling.

Ingredients

Scale
  • 2 cups fresh peaches, sliced
  • 1 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup cream cheese, softened

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, oats, sugar, and cinnamon.
  3. Stir in butter until crumbly.
  4. Press half of the mixture into a greased baking dish.
  5. In another bowl, beat cream cheese and vanilla until smooth.
  6. Spread the cream cheese mixture over the crust, then layer with sliced peaches.
  7. Sprinkle remaining crumble mixture on top.
  8. Bake for 30-35 minutes until golden brown.
  9. Allow to cool before cutting into bars.

Notes

  • For added flavor, you can add a splash of lemon juice over the peaches.
  • Serve with whipped cream for an extra indulgent treat.

Nutrition

Keywords: Peaches and Cream Crumble Bars, dessert, homemade bars, peach dessert

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