Peaches and Cream Crumble Bars: Easy Indulgence for Your Sweet Tooth
Enjoy the delightful combination of peaches and cream in these easy-to-make crumble bars. Perfect for dessert lovers looking for a simple treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh peaches, diced
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the diced peaches, sugar, and vanilla extract.
- In another bowl, combine the flour, oats, and melted butter to form the crumble mixture.
- Spread the peach mixture in a baking dish and top with the crumble mixture.
- Bake for 25-30 minutes or until golden brown.
- Let cool before slicing into bars.
Notes
- For added flavor, consider sprinkling cinnamon on the crumble mixture.
- Serve with whipped cream or ice cream for extra indulgence.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Peaches and Cream Crumble Bars, dessert, easy recipe