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Peach Pie Cruffins Recipe: Indulge in This Easy Homemade Delight

Peach Pie Cruffins Recipe
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Indulge in these delicious peach pie cruffins, a delightful twist on classic pastries that combine the flavors of peach pie with the light, flaky texture of cruffins.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup diced peaches
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 1/2 cup milk
  • 2 eggs
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the flour, baking powder, salt, and sugar.
  3. In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
  4. Combine the wet and dry ingredients until just mixed.
  5. Fold in the diced peaches.
  6. Fill a muffin tin lined with cruffin papers with the batter.
  7. Bake for about 20-25 minutes or until golden brown.
  8. Let them cool before serving.

Notes

  • For extra flavor, consider adding cinnamon to the batter.
  • These cruffins are best served warm but can be stored in an airtight container.

Nutrition

Keywords: Peach Pie Cruffins

Find it online: https://quicksavory.net/peach-pie-cruffins-recipe/