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Peach Cobbler Cookies: The Best Easy Treat for Sweet Cravings

peach cobbler cookies
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Enjoy these delightful peach cobbler cookies that combine the classic flavors of peach cobbler in a convenient cookie form.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup diced peaches
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the flour, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter with the granulated and brown sugars until light and fluffy.
  4. Add the eggs and vanilla, mixing until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the diced peaches and cinnamon.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until golden brown.
  9. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For best flavor, use fresh peaches when they are in season.
  • Adjust the amount of cinnamon according to your taste preference.

Nutrition

Keywords: peach cobbler cookies, cookies, dessert, peach dessert

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