Patty Melts with Secret Sauce: The Best Turkey Bacon Twist
Discover the delicious twist of turkey bacon in these Patty Melts with a secret sauce that elevates the classic recipe to new heights.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 strips turkey bacon
- 1 onion, sliced
- 4 slices rye bread
- 4 slices Swiss cheese
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 2 tablespoons butter
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, sauté the onions until caramelized.
- In a bowl, mix mayonnaise, ketchup, and mustard to create the secret sauce.
- Assemble the patty melts by placing ground turkey on rye bread, topping with onions, bacon, and cheese.
- Spread butter on the outside of the sandwich and grill until golden brown and the cheese is melted.
- Serve with the secret sauce on the side.
Notes
- For extra flavor, add spices such as garlic powder and black pepper to the turkey mixture.
- Feel free to substitute the cheese with your favorite variety.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Patty Melts, Turkey Bacon, Secret Sauce, Comfort Food