Print

Patriotic Red White and Blue Deviled Potatoes: The Best Summer Snack

Patriotic Red White and Blue Deviled Potatoes
Print Recipe

Celebrate summer with these colorful and delicious deviled potatoes! A perfect snack for any patriotic occasion.

Ingredients

Scale
  • 12 baby potatoes
  • 4 hard-boiled eggs
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup blue cheese
  • 1/4 cup chopped fresh chives
  • 1/4 cup diced red bell pepper

Instructions

  1. Boil the potatoes until tender, then let them cool.
  2. Slice the hard-boiled eggs and separate the yolks from the whites.
  3. In a bowl, mash the yolks and mix with mayonnaise, mustard, vinegar, salt, and pepper.
  4. Fold in the blue cheese, chives, and red bell pepper.
  5. Fill the potato halves with the mixture and top with diced egg whites.
  6. Chill before serving.

Notes

  • For a spicy kick, add a pinch of cayenne pepper to the filling.
  • These can be made a day ahead for convenience.

Nutrition

Keywords: Patriotic, Red White and Blue, Deviled Potatoes, Summer Snack

Find it online: https://quicksavory.net/patriotic-red-white-and-blue-deviled-potatoes/