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Pasta with Zucchini and Tomatoes: Easy Comfort Food Delight

Pasta with Zucchini and Tomatoes
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A delicious and easy recipe for Pasta with Zucchini and Tomatoes, perfect for a comforting meal.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 2 medium zucchini, diced
  • 1 pint cherry tomatoes, halved
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup fresh basil, chopped
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and sauté until fragrant, about 1 minute.
  4. Add diced zucchini and cook until tender, about 5-7 minutes.
  5. Stir in cherry tomatoes, salt, black pepper, and red pepper flakes.
  6. Cook until tomatoes start to soften, about 3-5 minutes.
  7. Drain the pasta and add it to the skillet.
  8. Toss everything together and remove from heat.
  9. Mix in chopped basil and sprinkle with Parmesan cheese before serving.

Notes

  • For a gluten-free option, use gluten-free pasta.
  • Add cooked chicken or shrimp for extra protein.

Nutrition

Keywords: Pasta with Zucchini and Tomatoes, Easy Comfort Food, Vegetarian Pasta

Find it online: https://quicksavory.net/pasta-with-zucchini-and-tomatoes/