Pasta Salad with Burrata and Lemon Basil Vinaigrette: Easy and Fresh Delight
A vibrant and refreshing pasta salad featuring creamy burrata cheese and a zesty lemon basil vinaigrette.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta (your choice)
- 1 cup cherry tomatoes, halved
- 1 cup fresh basil leaves
- 8 ounces burrata cheese
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and cool.
- In a bowl, mix olive oil, lemon juice, lemon zest, salt, and pepper to create the vinaigrette.
- Toss the cooled pasta with cherry tomatoes, basil, and vinaigrette until evenly coated.
- Top with burrata cheese.
- Serve immediately or chill until ready to serve.
Notes
- For added flavor, marinate the tomatoes in the vinaigrette for 30 minutes before adding to the pasta.
- Use whole wheat or gluten-free pasta for a healthier option.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Pasta Salad, Burrata, Lemon Basil Vinaigrette, Fresh Salad