Pasta alla Sorrentina: Indulgent Comfort Food for All Ages
Pasta alla Sorrentina is a classic Italian dish that brings the comforting flavors of melted cheese and rich tomato sauce together in a perfect harmony.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 400 grams pasta
- 2 cups marinara sauce
- 250 grams mozzarella cheese
- 50 grams grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat the oven to 180°C (350°F).
- Cook the pasta according to package instructions until al dente.
- In a pan, combine the marinara sauce and olive oil, then add cooked pasta.
- Stir in half of the mozzarella and Parmesan cheese, mixing well.
- Transfer the mixture to a baking dish and top with remaining mozzarella and Parmesan.
- Bake in the oven for 20-25 minutes, until cheese is bubbly and golden.
- Let it cool slightly before serving.
Notes
- For a spicier version, add red pepper flakes.
- Can be made ahead and baked just before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 24 grams
- Cholesterol: 50 milligrams
Keywords: Pasta alla Sorrentina, Italian comfort food