Parmesan Roasted Potatoes: The Best Easy Recipe for Comfort Food
These Parmesan Roasted Potatoes are the perfect side dish for any meal, offering a crispy exterior and a fluffy interior, all topped with savory Parmesan.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine olive oil, garlic powder, salt, and pepper.
- Add the potatoes to the mixture and toss until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Sprinkle grated Parmesan cheese over the potatoes.
- Bake for 30-35 minutes, or until golden brown and crispy.
- Garnish with fresh parsley before serving.
Notes
- For extra crispiness, you can broil the potatoes for the last 2-3 minutes of cooking.
- These potatoes pair well with any protein main dish.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1 gram
- Sodium: 350 milligrams
- Fat: 14 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 3 grams
- Protein: 4 grams
- Cholesterol: 5 milligrams
Keywords: Parmesan Roasted Potatoes, comfort food, easy recipe