Parmesan Garlic Chicken with Tortellini and Veggies: Easy Comfort Food
Delicious Parmesan Garlic Chicken served with tortellini and fresh veggies, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
- 2 cups tortellini
- 1 pound chicken breast, diced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup broccoli florets
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Stir in the broccoli and cherry tomatoes, cooking for an additional 3-4 minutes until the vegetables are tender.
- Add the cooked tortellini to the skillet and toss to combine.
- Sprinkle with Parmesan cheese and Italian seasoning, mixing well. Season with salt and pepper to taste.
- Serve warm, garnished with more Parmesan if desired.
Notes
- For added flavor, marinate the chicken in Italian dressing before cooking.
- You can substitute any vegetables you have on hand.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Parmesan Garlic Chicken, Tortellini, Comfort Food, Easy Recipe