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Parmesan Crusted Chicken Longhorn: Easy, Irresistibly Juicy Delight

Parmesan Crusted Chicken Longhorn
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A delightful and juicy Parmesan crusted chicken recipe that’s easy to make and sure to impress.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 large eggs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper.
  3. In another bowl, beat the eggs.
  4. Dip each chicken breast into the eggs, then into the breadcrumb mixture, ensuring it’s well coated.
  5. In a large skillet, heat the olive oil over medium heat.
  6. Brown the chicken breasts on both sides in the skillet for about 3-4 minutes each.
  7. Transfer the browned chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until cooked through.
  8. Serve hot and enjoy your delicious Parmesan Crusted Chicken!

Notes

  • For extra flavor, marinate the chicken for a few hours before preparing.
  • You can add herbs like parsley for garnish.

Nutrition

Keywords: Parmesan Crusted Chicken, chicken recipes, easy dinner recipes

Find it online: https://quicksavory.net/parmesan-crusted-chicken-longhorn/