Pancake Sausage Casserole: A Sweet and Easy Morning Delight
A delicious pancake sausage casserole that’s perfect for a sweet breakfast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound breakfast sausage
- 8 pancakes (prepared)
- 6 large eggs
- 2 cups milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage until browned and cooked through.
- In a large bowl, whisk together the eggs, milk, maple syrup, vanilla extract, and baking powder.
- Layer the cooked sausage and pancakes in a greased baking dish.
- Pour the egg mixture over the pancakes and sausage.
- Bake for 30-35 minutes or until set.
- Let cool for a few minutes before slicing and serving.
Notes
- This casserole can be prepared the night before and baked in the morning.
- Feel free to add toppings like berries or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Pancake Sausage Casserole, breakfast, sweet, easy, morning meal
Find it online: https://quicksavory.net/pancake-sausage-casserole/