Pancake Sausage Casserole: Easy Family Breakfast Delight
A delicious and easy recipe for Pancake Sausage Casserole that the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups pancake mix
- 2 cups milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned; drain.
- In a bowl, whisk together the pancake mix, milk, eggs, vanilla, and syrup until smooth.
- Layer the cooked sausage in a greased baking dish, then pour the pancake batter over the sausage.
- Bake for 25-30 minutes or until golden and cooked through.
- Allow to cool slightly before slicing and serving.
Notes
- For extra flavor, add chocolate chips or blueberries to the batter.
- Serve with additional maple syrup on top.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 120mg
Keywords: Pancake Sausage Casserole, breakfast casserole, easy breakfast, family meal