Pancake Sausage Casserole: An Easy Indulgent Breakfast Delight
Enjoy a delightful pancake sausage casserole that combines the fluffiness of pancakes with savory sausage for a perfect breakfast indulgence.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 2 cups pancake mix
- 2 cups milk
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 cup maple syrup
Instructions
- Preheat oven to 350°F (175°C).
- Cook the sausage in a skillet until browned; drain excess fat.
- In a bowl, mix pancake mix, milk, eggs, and vanilla until combined.
- In a greased baking dish, layer the sausage and pour the pancake batter over it.
- Drizzle maple syrup on top.
- Bake for 25-30 minutes or until golden brown.
Notes
- This dish can be prepared the night before and baked in the morning.
- Feel free to add toppings like berries or whipped cream after baking.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Pancake Sausage Casserole, Breakfast, Easy Recipe