Pancake Casserole with Turkey Bacon: A Deliciously Easy Twist
A delicious twist on classic pancakes featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups pancake mix
- 1 1/2 cups milk
- 3 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C).
- Cook turkey bacon until crispy, then chop into pieces.
- In a bowl, mix pancake mix, milk, eggs, and vanilla until smooth.
- Fold in the chopped turkey bacon.
- Pour the mixture into a greased baking dish.
- Bake for 20-25 minutes until golden brown.
- Let it cool slightly before serving.
Notes
- Great served with maple syrup.
- Can be garnished with fresh fruits.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Pancake Casserole, Turkey Bacon, Breakfast, Easy Recipe