Outback Steakhouse Potato Soup Recipe with Turkey Bacon and Chicken Ham
A delicious and creamy potato soup inspired by Outback Steakhouse, featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 large russet potatoes
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup shredded cheddar cheese
Instructions
- Cook the turkey bacon in a large pot over medium heat until crispy. Remove and chop.
- In the same pot, sauté the onion and garlic until translucent.
- Add diced potatoes and chicken broth, bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 20 minutes.
- Blend the soup until smooth, then stir in cream, seasonings, and bacon.
- Heat through and serve topped with cheese.
Notes
- For a thicker soup, mash some of the potatoes before blending.
- Adjust seasonings to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Outback Steakhouse, potato soup, turkey bacon, chicken ham, soup recipe