Orange Cranberry Shortbread Cookies: The Best Homemade Treats
Delight in the sweet and tangy flavors of orange and cranberry with these homemade shortbread cookies.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2/3 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup dried cranberries, chopped
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until smooth.
- Mix in the flour and salt until just combined.
- Stir in the cranberries, orange zest, and vanilla extract.
- Shape the dough into logs and wrap in plastic wrap. Refrigerate for at least 30 minutes.
- Slice the logs into 1/4-inch thick cookies and place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
- For extra flavor, add a hint of almond extract.
- These cookies can be drizzled with chocolate for a delicious finish.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Orange Cranberry Shortbread Cookies
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