One-Pot Macaroni Cheeseburger Soup That’s Indulgently Comforting
This One-Pot Macaroni Cheeseburger Soup is the perfect blend of flavors, combining creamy cheese and hearty ingredients for an indulgent comfort food experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup chopped onions
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- Salt to taste
- Pepper to taste
Instructions
- In a large pot over medium heat, cook the ground beef until browned.
- Add onions and garlic, cooking until soft.
- Pour in beef broth and bring to a boil.
- Stir in macaroni and cook until al dente.
- Lower the heat, add cheddar cheese, milk, mustard, and Worcestershire sauce, stirring until cheese is melted.
- Season with salt and pepper before serving.
Notes
- This soup can be easily customized with your favorite vegetables.
- For extra creaminess, use heavy cream instead of milk.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: One-Pot Macaroni Cheeseburger Soup, Comfort food, Easy recipe