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One Skillet Salmon with Lemon Orzo: Easy Bliss on Your Plate

One Skillet Salmon with Lemon Orzo

Enjoy a delicious and simple meal with this One Skillet Salmon with Lemon Orzo recipe that brings joy to your dining table.

Ingredients

Scale
  • 2 fillets salmon
  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • 1 lemon, juiced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup spinach
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add minced garlic and sauté for 1 minute.
  3. Add the orzo and stir for 2 minutes.
  4. Pour in vegetable broth and lemon juice, bring to a boil.
  5. Reduce heat, cover, and simmer for 10 minutes or until orzo is cooked.
  6. Season salmon with salt and pepper, then place on top of the orzo.
  7. Cover and cook for an additional 5-7 minutes until salmon is cooked through.
  8. Stir in spinach until wilted, adjust seasoning if needed.

Notes

  • For more flavor, add fresh herbs like dill or parsley.
  • Ensure the salmon is skinless for better presentation.

Nutrition

Keywords: One Skillet Salmon, Lemon Orzo, easy recipe, salmon dish