One Pan Ground Beef Orzo Bake: Easy Spring Comfort Food
Enjoy a delightful spring meal with this easy one pan ground beef orzo bake, perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup orzo pasta
- 2 cups beef broth
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 cup shredded cheese
- Salt to taste
- Pepper to taste
Instructions
- Brown the ground beef in a large skillet over medium heat.
- Add orzo, beef broth, diced tomatoes, Italian seasoning, garlic powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until the orzo is cooked.
- Stir in the cheese until melted.
- Serve warm and enjoy!
Notes
- For added flavor, garnish with fresh herbs.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: One Pan Ground Beef Orzo Bake, Spring recipes