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One Pan Creamy Tomato Pasta with Turkey Bacon: Easy Comfort Food

One Pan Creamy Tomato Pasta

A deliciously easy recipe for One Pan Creamy Tomato Pasta with Turkey Bacon, perfect for a comforting meal.

Ingredients

Scale
  • 8 ounces pasta
  • 4 slices turkey bacon
  • 1 can diced tomatoes
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Fresh basil for garnish

Instructions

  1. Cook the turkey bacon in a large skillet until crispy.
  2. Add the diced tomatoes and vegetable broth to the skillet.
  3. Stir in the pasta, garlic powder, onion powder, Italian seasoning, and season with salt.
  4. Bring to a boil, then reduce heat and simmer until pasta is cooked.
  5. Stir in the heavy cream and cook until heated through.
  6. Garnish with fresh basil before serving.

Notes

  • This dish is best served fresh, but can be stored in an airtight container in the fridge.
  • Add more vegetables like spinach or bell peppers for extra nutrition.

Nutrition

Keywords: One Pan Creamy Tomato Pasta, Easy Comfort Food, Turkey Bacon Pasta