One Pan Creamy Tomato Pasta with Turkey Bacon: Easy Comfort Food
A deliciously easy recipe for One Pan Creamy Tomato Pasta with Turkey Bacon, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Non-Vegetarian
- 8 ounces pasta
- 4 slices turkey bacon
- 1 can diced tomatoes
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Fresh basil for garnish
- Cook the turkey bacon in a large skillet until crispy.
- Add the diced tomatoes and vegetable broth to the skillet.
- Stir in the pasta, garlic powder, onion powder, Italian seasoning, and season with salt.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in the heavy cream and cook until heated through.
- Garnish with fresh basil before serving.
Notes
- This dish is best served fresh, but can be stored in an airtight container in the fridge.
- Add more vegetables like spinach or bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 18 grams
- Cholesterol: 30 milligrams
Keywords: One Pan Creamy Tomato Pasta, Easy Comfort Food, Turkey Bacon Pasta