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One Pan Butter Parmesan Pasta with Savory Turkey Bacon Delight

One Pan Butter Parmesan Pasta

A delicious one-pan recipe combining buttery pasta with savory turkey bacon and parmesan.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 4 slices turkey bacon
  • 1 cup grated parmesan cheese
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste
  • 2 tablespoons chopped parsley

Instructions

  1. In a large skillet, cook the turkey bacon until crispy. Remove and chop into pieces.
  2. In the same skillet, melt butter and sauté garlic until fragrant.
  3. Add chicken broth and bring to a boil.
  4. Add fettuccine and cook according to package instructions until al dente.
  5. Stir in the parmesan cheese, cooked turkey bacon, and Italian seasoning. Season with salt and pepper.
  6. Garnish with chopped parsley before serving.

Notes

  • For a creamier sauce, add a splash of heavy cream.
  • Leftover turkey bacon can be substituted with regular bacon.

Nutrition

Keywords: One Pan Butter Parmesan Pasta, Turkey Bacon Pasta, Easy Pasta Recipes