Olivier Salad Wreath: A Fun and Indulgent Twist with Turkey Bacon and Chicken Ham
A delightful salad that features turkey bacon and chicken ham, perfect for festive occasions.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Russian
- Diet: Omnivore
Ingredients
Scale
- 200 grams turkey bacon
- 150 grams chicken ham
- 3 boiled eggs
- 2 medium potatoes
- 1 cup green peas
- 2 carrots
- 1 cup mayonnaise
- salt to taste
- pepper to taste
- fresh parsley for garnish
Instructions
- Boil potatoes, carrots, and eggs until cooked.
- Dice all the ingredients into small pieces.
- In a bowl, mix the diced turkey bacon, chicken ham, boiled eggs, potatoes, carrots, and peas.
- Add mayonnaise and mix well, season with salt and pepper.
- Form the mixture into a wreath shape on a platter.
- Garnish with fresh parsley.
Notes
- For a lighter version, you can use Greek yogurt instead of mayonnaise.
- Let the salad chill in the fridge before serving for enhanced flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 15 grams
- Cholesterol: 100 milligrams
Keywords: Olivier Salad Wreath, Turkey Bacon, Chicken Ham, Festive Salad