Olive Garden’s Alfredo Sauce: Indulgent Tips for Homemade Perfection
Discover the secrets to replicating Olive Garden’s famous Alfredo sauce at home with this ultimate guide. From ingredients to tips and storage, we’ve got you covered for a rich, creamy delight!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Sauces
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a saucepan over medium heat, melt the butter.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the heavy cream and bring to a simmer.
- Gradually whisk in the Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste. Serve over your favorite pasta.
Notes
- For a thicker sauce, reduce the cream over low heat before adding the cheese.
- Add cooked chicken or shrimp for a protein boost.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg
Keywords: Olive Garden, Alfredo sauce, homemade sauce, creamy pasta