Olive Garden’s Alfredo Sauce: Easy Homemade Recipe with Turkey Bacon
An easy and creamy homemade Alfredo sauce inspired by Olive Garden, perfect for pasta and more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 3 slices turkey bacon
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- In a saucepan over medium heat, melt the butter.
- Add the minced garlic and sauté until fragrant.
- Stir in the heavy cream and bring to a simmer.
- Add the Parmesan cheese and stir until melted and smooth.
- Crisp the turkey bacon in a separate pan and chop it into small pieces.
- Season the sauce with salt and pepper to taste and stir in the chopped turkey bacon.
- Serve over pasta or your favorite dish.
Notes
- For a richer flavor, use more Parmesan cheese.
- Add cooked pasta to the sauce for a complete meal.
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 90 mg
Keywords: Olive Garden’s Alfredo Sauce, homemade Alfredo, turkey bacon recipe