Nutty Buddy Butterscotch Icebox Cake: Indulge in Easy Homemade Bliss
A delightful dessert that combines the rich flavors of butterscotch with a crunchy nutty texture, perfect for any occasion.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butterscotch chips
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces cream cheese
- 1 cup chopped nuts
- 12 graham crackers
Instructions
- In a bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- In another bowl, mix the cream cheese until smooth and fold in the butterscotch chips.
- Combine both mixtures gently.
- Layer the graham crackers at the bottom of a dish and spread a layer of the cream mixture over them.
- Sprinkle chopped nuts on top and repeat the layers until you run out of ingredients, finishing with the cream layer.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Best served chilled for a refreshing taste.
- Can be topped with additional whipped cream or nuts for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Nutty Buddy Butterscotch Icebox Cake, dessert, no-bake cake, easy recipe, butterscotch