Nutella Crescent Rolls: The Easy Indulgence for Sweet Cravings
A delightful treat combining the rich flavor of Nutella and the flaky texture of crescent rolls.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 tube crescent roll dough
- 1/2 cup Nutella
- 1 egg (for egg wash)
- 1 tablespoon sugar (for sprinkling)
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the crescent dough and separate it into triangles.
- Spread a generous tablespoon of Nutella on each triangle.
- Roll each triangle from the wide end to the point.
- Place the rolls on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the tops of the rolls.
- Sprinkle sugar on top.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- Serve warm for the best flavor.
- Add chopped nuts for an extra crunch.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Nutella, Crescent Rolls, Dessert, Easy Recipe