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Nutella Crescent Rolls: The Easy Indulgence for Sweet Cravings

Nutella Crescent Rolls

A delightful treat combining the rich flavor of Nutella and the flaky texture of crescent rolls.

Ingredients

Scale
  • 1 tube crescent roll dough
  • 1/2 cup Nutella
  • 1 egg (for egg wash)
  • 1 tablespoon sugar (for sprinkling)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Roll out the crescent dough and separate it into triangles.
  3. Spread a generous tablespoon of Nutella on each triangle.
  4. Roll each triangle from the wide end to the point.
  5. Place the rolls on a baking sheet lined with parchment paper.
  6. Beat the egg and brush it over the tops of the rolls.
  7. Sprinkle sugar on top.
  8. Bake for 12-15 minutes or until golden brown.
  9. Allow to cool slightly before serving.

Notes

  • Serve warm for the best flavor.
  • Add chopped nuts for an extra crunch.

Nutrition

Keywords: Nutella, Crescent Rolls, Dessert, Easy Recipe