No-Bake Banana Split Cake: The Best Indulgent Treat for Everyone
The No-Bake Banana Split Cake is the perfect dessert for any occasion, combining the classic flavors of a banana split into an easy-to-make cake that requires no baking.
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup whipped cream
- 1/2 cup crushed pineapple, drained
- 1/4 cup chocolate syrup
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
Instructions
- In a bowl, mix the graham cracker crumbs with melted butter and press into the bottom of a 9×13 inch pan.
- Layer sliced bananas evenly over the crust.
- Spread the whipped cream over the bananas.
- Add crushed pineapple over the whipped cream.
- Drizzle chocolate syrup on top.
- Refrigerate for at least 2 hours before serving.
Notes
- For best flavor, use ripe bananas.
- Can be topped with nuts or maraschino cherries for added garnish.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: No-Bake Banana Split Cake