No Bake Oatmeal Creme Pie Icebox Cake: Easy & Indulgent Treat
A deliciously easy dessert that combines the flavors of oatmeal cookies and cream filling without any baking required.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups oatmeal cookie crumbs
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup mini marshmallows
Instructions
- In a large bowl, combine the oatmeal cookie crumbs with the sweetened condensed milk.
- In another bowl, whip the heavy cream until stiff peaks form, then fold in the vanilla extract.
- Gently mix the whipped cream into the cookie mixture.
- Layer the mixture in a dish, adding chocolate chips and marshmallows between layers.
- Refrigerate for at least 4 hours or until set.
Notes
- Feel free to customize with your favorite add-ins.
- Make sure to use gluten-free cookies if needed.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: no bake dessert, icebox cake, oatmeal pie, easy dessert, indulgent treat