Neil Perry’s Moussaka: Indulgent Mexican Flavor Awaits
Experience the rich flavors of Neil Perry’s moussaka with a delicious Mexican twist.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked ground beef
- 1 large eggplant, sliced
- 1 cup diced tomatoes
- 1 cup black beans
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 cup shredded cheese
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 small onion, chopped
- 1 tablespoon fresh cilantro, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil and sauté onions and garlic until translucent.
- Add ground beef, tomatoes, black beans, cumin, and chili powder; stir and cook for 10 minutes.
- Layer sliced eggplant in a baking dish, topping with beef mixture, then cheese.
- Repeat layers until ingredients are used, finishing with cheese on top.
- Bake for 30-35 minutes until golden and bubbly.
- Garnish with fresh cilantro before serving.
Notes
- This dish can be customized with your favorite vegetables.
- Serve with a side of rice or salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Neil Perry, moussaka, Mexican twist, recipe
Find it online: https://quicksavory.net/neil-perrys-moussaka/