My Favorite Apple Pie Recipe: The Best Homemade Delight
Delight in the sweet, comforting flavors of my favorite homemade apple pie, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups thinly sliced, peeled apples
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1 package refrigerated pie crusts
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss together the sliced apples, sugar, flour, cinnamon, and salt.
- Place one pie crust in a 9-inch pie pan and fill it with the apple mixture.
- Dot the mixture with butter.
- Cover with the top crust, sealing and cutting slits for steam.
- Bake for 15 minutes in the preheated oven.
- Reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes or until the apples are soft.
Notes
- For extra flavor, add some lemon juice to the apple mixture.
- Serve warm with vanilla ice cream for a delightful treat.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple pie, homemade pie, dessert recipe