Muffin Tin Omelets: Easy, Flavor-Packed Breakfast Bites!
Enjoy a quick and delicious breakfast with these Muffin Tin Omelets, packed with flavor and easy to make.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1/2 cup diced bell peppers
- 1/4 cup chopped onions
- 1/2 cup shredded cheese
- 1/4 cup cooked and crumbled bacon
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the eggs, salt, and pepper.
- Stir in the bell peppers, onions, cheese, and bacon.
- Spray a muffin tin with cooking spray.
- Pour the egg mixture evenly into the muffin cups.
- Bake for 20-25 minutes or until the eggs are set.
- Allow to cool slightly before removing from the tin.
Notes
- Feel free to customize the ingredients based on your preferences.
- These can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 omelet
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 186mg
Keywords: Muffin Tin Omelets, breakfast, eggs, easy recipe
Find it online: https://quicksavory.net/muffin-tin-omelets/