Mouthwatering Honey Garlic Salmon Bites Pampered with Turkey Bacon
Delicious salmon bites coated in honey garlic sauce and wrapped in turkey bacon for a flavorful appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound salmon fillets
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 teaspoon minced garlic
- 1/2 teaspoon black pepper
- 8 slices turkey bacon
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix honey, soy sauce, garlic, and black pepper.
- Cut salmon into bite-sized pieces.
- Wrap each piece of salmon with turkey bacon and secure with a toothpick.
- Place the wrapped salmon on a baking sheet.
- Brush the honey garlic mixture on top of the salmon bites.
- Bake for 15-20 minutes until the salmon is cooked through and bacon is crispy.
Notes
- Pair with a fresh salad for a complete meal.
- Adjust the amount of honey based on sweetness preference.
Nutrition
- Serving Size: 2 bites
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 50mg
Keywords: salmon, honey garlic, appetizer, turkey bacon