Moroccan Cauliflower with Tahini-Honey: The Best Easy Recipe
Discover the incredible flavors of Moroccan Cauliflower with Tahini-Honey, an easy and delicious recipe that will wow your taste buds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Baking
- Cuisine: Moroccan
- Diet: Vegan
Ingredients
Scale
- 1 head cauliflower
- 2 tablespoons tahini
- 1 tablespoon honey
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- Salt to taste
- 1 tablespoon fresh lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the cauliflower into florets and place them on a baking sheet.
- In a bowl, mix tahini, honey, olive oil, cumin, paprika, salt, and lemon juice.
- Pour the tahini-honey mixture over the cauliflower and toss to coat.
- Bake in the preheated oven for 25-30 minutes, until golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, add some chopped fresh herbs like parsley or cilantro before serving.
- This dish pairs well with a side of quinoa or rice.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Moroccan, Cauliflower, Tahini, Honey, Easy Recipe