Moroccan Cauliflower with Tahini-Honey: A Delightfully Easy Recipe
Discover the delightful flavors of Moroccan Cauliflower with Tahini-Honey, a recipe that’s both easy to prepare and bursting with taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Vegetable
- Method: Baking
- Cuisine: Moroccan
- Diet: Vegetarian
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 3 tablespoons tahini
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix tahini, honey, olive oil, cumin, paprika, and salt.
- Add cauliflower florets to the bowl and toss to coat.
- Spread the cauliflower on a baking sheet in a single layer.
- Bake for 25-30 minutes, or until golden and tender.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
- Try adding a squeeze of lemon juice for extra brightness.
- Feel free to substitute maple syrup for honey for a vegan option.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Moroccan, Cauliflower, Tahini, Honey, Recipe