Print

Monte Cristo Breakfast Casserole Recipe with Turkey Bacon and Chicken Ham

Monte Cristo Breakfast Casserole Recipe

A delightful and savory Monte Cristo Breakfast Casserole featuring turkey bacon and chicken ham, perfect for brunch.

Ingredients

Scale
  • 6 slices turkey bacon
  • 6 slices chicken ham
  • 1 cup shredded Swiss cheese
  • 6 large eggs
  • 2 cups milk
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 slices white bread, cubed

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook turkey bacon until crispy, then chop.
  3. In a bowl, whisk together eggs, milk, Dijon mustard, salt, and pepper.
  4. In a greased baking dish, layer the bread, bacon, ham, and cheese.
  5. Pour the egg mixture over the layered ingredients.
  6. Bake for 45 minutes or until set.
  7. Let cool slightly before serving.

Notes

  • Perfect for making ahead of time and reheating.
  • Feel free to substitute with your favorite cheeses.

Nutrition

Keywords: Monte Cristo, breakfast casserole, turkey bacon, chicken ham