Monte Cristo Breakfast Casserole Recipe with Turkey Bacon and Chicken Ham
A delightful and savory Monte Cristo Breakfast Casserole featuring turkey bacon and chicken ham, perfect for brunch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 6 slices turkey bacon
- 6 slices chicken ham
- 1 cup shredded Swiss cheese
- 6 large eggs
- 2 cups milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slices white bread, cubed
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook turkey bacon until crispy, then chop.
- In a bowl, whisk together eggs, milk, Dijon mustard, salt, and pepper.
- In a greased baking dish, layer the bread, bacon, ham, and cheese.
- Pour the egg mixture over the layered ingredients.
- Bake for 45 minutes or until set.
- Let cool slightly before serving.
Notes
- Perfect for making ahead of time and reheating.
- Feel free to substitute with your favorite cheeses.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Monte Cristo, breakfast casserole, turkey bacon, chicken ham