Mongolian Beef: Easy Recipe for a Delicious Homemade Meal
A quick and easy recipe for making delicious Mongolian Beef at home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Beef
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 2 tablespoons vegetable oil
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1/2 teaspoon ginger, minced
- 2 green onions, sliced
Instructions
- Slice the flank steak into thin strips against the grain.
- Heat vegetable oil in a pan over medium-high heat.
- Add the steak to the pan and cook until browned.
- In a bowl, mix soy sauce, brown sugar, garlic, and ginger.
- Pour the sauce over the cooked beef and stir to coat.
- Cook for an additional 2 minutes.
- Garnish with green onions before serving.
Notes
- This recipe can be adjusted to taste by adding more or less sugar and soy sauce.
- Serve with rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Mongolian Beef, easy recipe, homemade meal