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Moist Banana Bread Recipe That Melts in Your Mouth – The Best Homemade Treat

Moist Banana Bread Recipe that Melts in Your Mouth
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Learn how to make the best moist banana bread that melts in your mouth. Perfect for breakfast or a snack!

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, beaten egg, and vanilla extract, and mix well.
  6. Finally, mix in the flour until just incorporated.
  7. Pour the batter into a greased 4×8 inch loaf pan.
  8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for about 10 minutes, then remove and let it cool completely on a wire rack.

Notes

  • For extra flavor, you can add nuts or chocolate chips to the batter.
  • Ensure your bananas are very ripe for the best sweetness and texture.

Nutrition

Keywords: Moist Banana Bread Recipe, Banana Bread, Homemade Banana Bread

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