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Moist Banana Bread Recipe that Melts in Your Mouth: Easy & Delicious

Moist Banana Bread Recipe that Melts in Your Mouth

This Moist Banana Bread Recipe is perfect for anyone looking for a delicious and easy way to make banana bread that melts in your mouth!

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, egg, and vanilla extract, and mix well.
  6. Finally, stir in the flour until just incorporated.
  7. Pour the batter into a greased 4×8 inch loaf pan.
  8. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  9. Let it cool in the pan for about 10 minutes, then remove from the pan and cool completely on a wire rack.

Notes

  • For extra flavor, consider adding chopped nuts or chocolate chips to the batter.
  • Make sure your bananas are very ripe for the best sweetness and moisture.

Nutrition

Keywords: Moist Banana Bread Recipe, Banana Bread, Easy Banana Bread, Delicious Banana Bread