Moelleux au Chocolat: The Indulgent Dessert You’ll Love
Moelleux au Chocolat is a rich and indulgent chocolate dessert that melts in your mouth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200 grams dark chocolate
- 150 grams butter
- 100 grams sugar
- 4 eggs
- 80 grams flour
- 1 pinch of salt
Instructions
- Preheat the oven to 180°C (350°F).
- Melt the dark chocolate and butter together in a bowl.
- In another bowl, whisk the eggs and sugar until pale and fluffy.
- Combine the chocolate mixture with the egg mixture.
- Gently fold in the flour and salt.
- Pour into greased ramekins and bake for 10-12 minutes.
- Let cool for a moment and serve warm.
Notes
- For a richer flavor, use high-quality dark chocolate.
- These can be served with ice cream for extra indulgence.
Nutrition
- Serving Size: 1 ramekin
- Calories: 250
- Sugar: 25 grams
- Sodium: 200 mg
- Fat: 15 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 150 mg
Keywords: Moelleux au Chocolat, chocolate dessert, indulgent dessert